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Showing 10 out of a total of 818 results for community: College of Agriculture and Veterinary Medicine.
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Prevalence and Risk Factors of Subclinical Mastitis and Coagulase Negative Intramammary Infection in Jimma Dairy Herds .
Lidya Shaf
(
2012-06
)
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
Obse Fikiru
;
Geremew Bultosa
;
Sirawdink Fikreyesus
;
etal
(
2016
)
Nutritional Status, Dietary Quality and Associated Factors among Lactating Mothers from Selected Districts of Jimma Zone, Southwest Ethiopia
Frehiwot Tadesse
(
2015-10
)
Effects of harvesting stage and storage duration on postharvest quality and shelf life of sweet bell pepper (Capsicum annuum L.) varieties under passive refrigeration system
Dargie Tsegay
;
Bizuayehu Tesfaye
;
Ali Mohammed
;
etal
(
2013
)
Complementary Food Product Development from Sorghum Enriched with Chickpea and Orange-Fleshed Sweet Potato: The Case of Dawuro Zone, South Western Ethiopia
Eleni Alemayehu
(
2014-06
)
Effect of treatment with essential oils on anthracnose disease development, quality and shelf life of banana (Musae spp.) Fruits
Fekiya Mohammed
(
2013-01
)
Effect of Stage of Maturity at Harvest on the Quality of Selected Papaya (Carica Papaya L.) Fruit Varieties
Bezawit Seifu
(
2015-10
)
Effect of Natural and Artificial Drying Method on the Quality of Wet Processed Arabica Coffee (Coffea arabica L.)
Atikilti Tilahun
(
2013-04
)
Sensory Quality of Bread from Germinated Maize (Zea mays L.), Soybean (Glycine max L Merrill) and Moringa (M.stenopetala) Leaf Powder
Alemayehu Abera
;
Senayit Yetneberk
;
Ali Mohammed
(
2014
)
Effect of planting depth and time of earthing-up on potato (Solanum tuberosum L.) Yield and yield components at jimma, southwest Ethiopia
Tadele fanos
(
2015
)
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