Land degradation is a severe environmental problem in Ethiopia. Soil and water conservation as well as area closure are carried out to rehabilitate degraded land. The study aims to investigate the effectiveness of area ...

Trypanosomosis is one of the major protozoans and neglected tropical disease caused by unicellular parasites (Genus Trypanosoma),found in the blood and other tissues of vertebrates. A cross-sectional study was carried ...

Brucellosis, caused by gram-negative bacteria, is a neglected zoonotic disease affecting domestic animals and wildlife, particularly prevalent in East Africa, including Ethiopia. This study aimed to estimate seroprevalence ...

This study examines The Role of Access to Market, Network and Finance on the income of Women Owned Micro and Small Enterprises in Jimma City Ethiopia. Using a mixed-methods approach with both descriptive and explanatory ...

Human activities significantly affect forest ecosystems, particularly biodiversity and carbon sequestration. There is limited research in the study area regarding how species diversity, turnover, nestedness, and carbon ...

Newcastle Disease is the most devastating viral disease that spreads worldwide with a high impact on the economy. This disease is endemic in many parts of Ethiopia. Vaccination against Newcastle disease is one of the ...

Maize (Zea mays L.) is a crucial cereal crop in Ethiopia, serving as a primary source of food, feed, and income for millions of people. However, its productivity remains significantly below the global average due to ...

Bovine tuberculosis (BTB) continues to pose a major threat to both public health and economic stability globally. In developing nations like Ethiopia, the challenge is exacerbated by relatively low levels of community ...

The cultivation and usage of common beans are widely practiced in Borana zone, where most farmers are agro-pastoralist and produce the crop mainly for home consumption and household income generation. However, its ...

Salmonella is a significant pathogen affecting the poultry industry, leading to substantial economic losses through decreased production and morbidity of flocks. It’s the primary cause of food borne infections, particularly ...