Abstract:
We analyze whether private sustainability standards can improve the economic benefits from less intensified
semi-forest coffee production in southwestern Ethiopia. We compare garden and semi-forest coffee systems,
including non-certified and Rainforest Alliance certified semi-forest coffee, and evaluate yields, returns to land,
returns to labor and profits. We use original household- and plot-level survey from 454 households and 758
coffee plots derived from a household survey and Geographic Information Systems, and ordinary least squares
and fixed effects regression models. We find that more intensified garden coffee plots bring about higher yields
and returns to land than less intensified semi-forest coffee plots; and that Rainforest Alliance certification of
semi-forest coffee leads to higher returns to land and labor, and profits than non-certified semi-forest and garden
coffee, mainly by guaranteeing farmers a better price and not by improving yields. Findings imply that in
southwestern Ethiopia coffee certification can support farmers' incentives for land-sharing between coffee
production and semi-natural forest conservation.
