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Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour
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Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour
Chala G. Kuyu
URI:
http://10.140.5.162//handle/123456789/917
Date:
2018-04
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