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Post Harvest Management
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Nutritional Status, Dietary Quality and Associated Factors among Lactating Mothers from Selected Districts of Jimma Zone, Southwest Ethiopia
Frehiwot Tadesse
(
2015-10
)
Effect of treatment with essential oils on anthracnose disease development, quality and shelf life of banana (Musae spp.) Fruits
Fekiya Mohammed
(
2013-01
)
Complementary Food Product Development from Sorghum Enriched with Chickpea and Orange-Fleshed Sweet Potato: The Case of Dawuro Zone, South Western Ethiopia
Eleni Alemayehu
(
2014-06
)
Assessment of Quality Profile and Effect of Drying Materials on Arabica Coffee (Coffea arabica L.) Landrace Collected in Five Selected Woredas of Northern Ethiopia
Hagos Hadis
(
2013-06
)
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
Obse Fikiru
;
Geremew Bultosa
;
Sirawdink Fikreyesus
;
etal
(
2016
)
Assessment on postharvest losses of tomato (Lycopersicon esculentem MILL.) In selected districts of east shewa zone of Ethiopia using a commodity system analysis methodology
Gezai Abera
(
2013-04
)
Nutritional and Sensory Quality of Extruded Oat, Soybean and Linseed Complementary Instant Food.
Haile Tesfaye
(
2016-06
)
Evaluation of maize varieties for resistance to maize weevil (Sitophilus zeamais Motschulsky) (Coleoptera: curculionidae) under laboratory condition
Temesgen Keba
(
2012-07
)
Nutritional Status and Dietary Diversity of Under-Two Children in Selected Districts of Jimma Zone, South West Ethiopia, March-May, 2014: A Cross-Sectional Study
Nejat Kiyak
(
2015-04
)
Nutritional and sensory quality of complementary food blended from quality protein maize, anchote (coccinia abyssinica), carrot and soybean
Tsigereda Kebede
(
2016-06
)
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Type
Thesis (23)
Article (4)
Author
Ali Mohammed (2)
etal (2)
Alemayehu Abera (1)
Atikilti Tilahun (1)
Bezawit Seifu (1)
Bizuayehu Tesfaye (1)
D. Belew (1)
Dargie Tsegay (1)
Defaru mengistu (1)
Eleni Alemayehu (1)
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Subject
Complementary food (3)
Composite flour (3)
Optimization (2)
Porridge (2)
Prevalence (2)
Soybean (2)
Afframomum corrorima (1)
Antimicrobial Susceptibility Test (1)
Banana (1)
Beverage (1)
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Date Issued
2013 (10)
2015 (6)
2014 (5)
2012 (3)
2016 (3)
Has File(s)
Yes (27)