Abstract:
Salmonella is a significant pathogen affecting the poultry industry, leading to substantial
economic losses through decreased production and morbidity of flocks. It’s the primary
cause of food borne infections, particularly from animal-derived foods, with poultry being
a major source. While various studies have examined the prevalence of Salmonella in
poultry across different regions of Ethiopia, research specific to this study area has been
limited. To address this gap, a cross-sectional study was conducted between January and
September 2024 in three purposively selected districts of Jimma Zone: Dedo, Saka
Chekorsa and Kersa chosen for their road accessibility and proximity to Jimma University.
A total of 400 cloacal swab samples were collected and analyzed to isolate Salmonella
from poultry and its antimicrobial susceptibility. Descriptive analysis and logistic
regression were employed for data analysis
