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Showing 10 out of a total of 818 results for community: College of Agriculture and Veterinary Medicine.
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Diversity, Population Status and Socio-Economic Importance of Gum and Resin Bearing Woody Species at Lare and Itang District of Gambella Regional State, Southwest Ethiopia
Abiyot Mamo
(
2016-05
)
Intestinal Parasites in Dogs and Humans, Environmental Egg Contamination and Risk of Human Infection with Zoonotic Helminth Parasites from Dog in Hosanna Town
Yimer Mulugeta
(
2013-06
)
Development of hot and cold beverages from coffee (coffea arabica l.) Husk
Woinshet Tizazu
(
2014-06
)
Nutritional and sensory quality of complementary food blended from quality protein maize, anchote (coccinia abyssinica), carrot and soybean
Tsigereda Kebede
(
2016-06
)
Effects of Edible Coating Materials and Stages of Maturity at Harvest on Postharvest shelf life and Physicochemical Properties of Tomato (Lycopersiconesculentum Mill.)Fruits.
Zekrehiwot Abebe
(
2015-04
)
Evaluation of Nutritional and Sensory Quality of Orange Fleshed Sweet Potato Porridge Enriched with Soybean and Moringa Leaves
Tirhas Mebratu
(
2013-04
)
Assessment of postharvest fungal diseases of maize (Zea mays L) and associated factors in jimma zone, southwestern Ethiopia
Hailegiorgis Nigussie
(
2013-06
)
Assessment on postharvest losses of tomato (Lycopersicon esculentem MILL.) In selected districts of east shewa zone of Ethiopia using a commodity system analysis methodology
Gezai Abera
(
2013-04
)
Assessment of Quality Profile and Effect of Drying Materials on Arabica Coffee (Coffea arabica L.) Landrace Collected in Five Selected Woredas of Northern Ethiopia
Hagos Hadis
(
2013-06
)
Nutritional and Sensory Quality of Extruded Oat, Soybean and Linseed Complementary Instant Food.
Haile Tesfaye
(
2016-06
)
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quality (12)
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