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Showing 10 out of a total of 835 results for community: College of Agriculture and Veterinary Medicine.
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Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
Obse Fikiru
;
Geremew Bultosa
;
Sirawdink Fikreyesus
;
etal
(
2016
)
Design Construction and Testing of Indirect Type passive Solar Dryer for Groundnuts (Arachis hypogaea Linnaeus)
Lelise Tilahun
(
2015-05
)
Assessment of association of storage practices, fungal pathogen and nutritional quality of stored maize (Zea, mays L.) At farmers’, collectors’ and wholesalers’stages in jimma zone, Ethiopia
Lemlem Gurmu
(
2015-11
)
Morphogenetic and phytochemical characterization of korarima (Afframomum corrorima (braun) p.c.m. jansen) capsules collected from different growing regions of southwestern ethiopia
Haimanot Mitiku
(
2013-01
)
Prevalence and Risk Factors of Subclinical Mastitis and Coagulase Negative Intramammary Infection in Jimma Dairy Herds .
Lidya Shaf
(
2012-06
)
Review on postharvest technology of banana fruit
M. Hailu
;
T. S. Workneh
;
D. Belew
(
2013
)
Nutritional and Sensory Quality of Extruded Oat, Soybean and Linseed Complementary Instant Food.
Haile Tesfaye
(
2016-06
)
Assessment of postharvest fungal diseases of maize (Zea mays L) and associated factors in jimma zone, southwestern Ethiopia
Hailegiorgis Nigussie
(
2013-06
)
Processing Method, Variety and Roasting Effect on Cup Quality of Arabica Coffee (Coffea arabica L.)
Abrar Sualeh
;
Solomon Endris
;
Ali Mohammed
(
2014
)
Assessment of Quality Profile and Effect of Drying Materials on Arabica Coffee (Coffea arabica L.) Landrace Collected in Five Selected Woredas of Northern Ethiopia
Hagos Hadis
(
2013-06
)
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Ali Mohammed (34)
Sentayehu Alamerew (24)
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quality (12)
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