Abstract:
Adoption of improved wheat variety is the essential solution to combat food insecurity in
Ethiopia. The aim of this study is to analyze adoption of improved shorima wheat varieties
and its’ impact on food security in Adiyo district. Systematic random sampling technique was
used to select 4 kebele among 14 wheat producer kebeles. 302 sample household heads were
selected by probability proportional to size for each kebeles’. Qualitative and quantitative
data types with primary and secondary sources of data were employed for the study. Primary
data were collected through household surveys, focus group discussions, and key informant
interview, and secondary data were collected from development agents
