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Nutritional and sensory quality of complementary food blended from quality protein maize, anchote (coccinia abyssinica), carrot and soybean

Tsigereda Kebede (2016-06)
Intestinal Parasites in Dogs and Humans, Environmental Egg Contamination and Risk of Human Infection with Zoonotic Helminth Parasites from Dog in Hosanna Town

Yimer Mulugeta (2013-06)
Development of hot and cold beverages from coffee (coffea arabica l.) Husk

Woinshet Tizazu (2014-06)
Effects of Edible Coating Materials and Stages of Maturity at Harvest on Postharvest shelf life and Physicochemical Properties of Tomato (Lycopersiconesculentum Mill.)Fruits.

Zekrehiwot Abebe (2015-04)
Evaluation of Nutritional and Sensory Quality of Orange Fleshed Sweet Potato Porridge Enriched with Soybean and Moringa Leaves

Tirhas Mebratu (2013-04)
Effect of Natural and Artificial Drying Method on the Quality of Wet Processed Arabica Coffee (Coffea arabica L.)

Atikilti Tilahun (2013-04)
Sensory Quality of Bread from Germinated Maize (Zea mays L.), Soybean (Glycine max L Merrill) and Moringa (M.stenopetala) Leaf Powder

Alemayehu Abera; Senayit Yetneberk; Ali Mohammed (2014)
Effects of harvesting stage and storage duration on postharvest quality and shelf life of sweet bell pepper (Capsicum annuum L.) varieties under passive refrigeration system

Dargie Tsegay; Bizuayehu Tesfaye; Ali Mohammed; etal (2013)
Effect of Stage of Maturity at Harvest on the Quality of Selected Papaya (Carica Papaya L.) Fruit Varieties

Bezawit Seifu (2015-10)
Assessment of association of storage practices, fungal pathogen and nutritional quality of stored maize (Zea, mays L.) At farmers’, collectors’ and wholesalers’stages in jimma zone, Ethiopia

Lemlem Gurmu (2015-11)

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