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Assessment of Quality Profile and Effect of Drying Materials on Arabica Coffee (Coffea arabica L.) Landrace Collected in Five Selected Woredas of Northern Ethiopia

Hagos Hadis (2013-06)
Assessment on postharvest losses of tomato (Lycopersicon esculentem MILL.) In selected districts of east shewa zone of Ethiopia using a commodity system analysis methodology

Gezai Abera (2013-04)
Assessment of postharvest fungal diseases of maize (Zea mays L) and associated factors in jimma zone, southwestern Ethiopia

Hailegiorgis Nigussie (2013-06)
Morphogenetic and phytochemical characterization of korarima (Afframomum corrorima (braun) p.c.m. jansen) capsules collected from different growing regions of southwestern ethiopia

Haimanot Mitiku (2013-01)
Nutritional and Sensory Quality of Extruded Oat, Soybean and Linseed Complementary Instant Food.

Haile Tesfaye (2016-06)
Review on postharvest technology of banana fruit

M. Hailu; T. S. Workneh; D. Belew (2013)
Prevalence and Risk Factors of Subclinical Mastitis and Coagulase Negative Intramammary Infection in Jimma Dairy Herds .

Lidya Shaf (2012-06)
Assessment of association of storage practices, fungal pathogen and nutritional quality of stored maize (Zea, mays L.) At farmers’, collectors’ and wholesalers’stages in jimma zone, Ethiopia

Lemlem Gurmu (2015-11)
Nutritional Status and Dietary Diversity of Under-Two Children in Selected Districts of Jimma Zone, South West Ethiopia, March-May, 2014: A Cross-Sectional Study

Nejat Kiyak (2015-04)
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)

Obse Fikiru; Geremew Bultosa; Sirawdink Fikreyesus; etal (2016)

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