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Assessment of association of storage practices, fungal pathogen and nutritional quality of stored maize (Zea, mays L.) At farmers’, collectors’ and wholesalers’stages in jimma zone, Ethiopia

Lemlem Gurmu (2015-11)
Morphogenetic and phytochemical characterization of korarima (Afframomum corrorima (braun) p.c.m. jansen) capsules collected from different growing regions of southwestern ethiopia

Haimanot Mitiku (2013-01)
Design Construction and Testing of Indirect Type passive Solar Dryer for Groundnuts (Arachis hypogaea Linnaeus)

Lelise Tilahun (2015-05)
Review on postharvest technology of banana fruit

M. Hailu; T. S. Workneh; D. Belew (2013)
Nutritional and sensory quality of complementary food blended from quality protein maize, anchote (coccinia abyssinica), carrot and soybean

Tsigereda Kebede (2016-06)
Intestinal Parasites in Dogs and Humans, Environmental Egg Contamination and Risk of Human Infection with Zoonotic Helminth Parasites from Dog in Hosanna Town

Yimer Mulugeta (2013-06)
Development of hot and cold beverages from coffee (coffea arabica l.) Husk

Woinshet Tizazu (2014-06)
Effects of Edible Coating Materials and Stages of Maturity at Harvest on Postharvest shelf life and Physicochemical Properties of Tomato (Lycopersiconesculentum Mill.)Fruits.

Zekrehiwot Abebe (2015-04)
Effects of harvesting stage and storage duration on postharvest quality and shelf life of sweet bell pepper (Capsicum annuum L.) varieties under passive refrigeration system

Dargie Tsegay; Bizuayehu Tesfaye; Ali Mohammed; etal (2013)
Complementary Food Product Development from Sorghum Enriched with Chickpea and Orange-Fleshed Sweet Potato: The Case of Dawuro Zone, South Western Ethiopia

Eleni Alemayehu (2014-06)

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