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Agricultural Economics, Agribusiness and Rural Development: Recent submissions

Now showing items 101-120 of 123

Indigenous Knowledge and Factors Related to Practices of Forest Conservation Among Forest Dependent Communities in the Tocha District Southern Ethiopia Article

Biniam Tesfaye; Bahilu Bezabih (2017)

The study was conducted to assess and explain indigenous knowledge and factors related to practice of forest conservation among forest dependent community in the three kebeles in Dawuro Zone, Tocha District. The ...
Value chain analysis of niger seed: the case of jardega jarte district, western Ethiopia Thesis

Beyene Dugassa (2017)

The study aimed at analyzing value chain of Niger seed in Jardega Jarte district of Oromia national regional state with specific objective of identifying Niger seed value chain and analysis the performance of actors , ...
Evaluation of customer satisfaction on bank services: An empirical analysis Article

Belay Deribe; Ebisa Deribie (2012)

Customer confidence and trust on the services delivered determines profitability of a bank. A fullfledged service delivery to the customer secures survival of a bank. The major objective of this study is to analyze customer ...
Analysis of Factors Affecting Smallholder Farmers’ Access to Formal Credit in Jibat District, West Shoa Zone, Ethiopia Article

Assifaw Lemessa; Adeba Gemechu (2016)

In Ethiopia, among other things, lack of finance is one of the fundamental problems hampering production, productivity and income of rural farm households. Since access to institutional finance is very limited, the majority ...
Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties Article

A.S. Alkhtiba; J.A. Wamatu (2016)

Five varieties of faba beans, 4 improved and released variety and one local variety, were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of ...
Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris Article

Ashraf Alkhtib; Jane Wamatu; Tolemariam Ejeta (2017)

: Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered ...
Analysis of crop residue use in small holder mixed farms in Ethiopia Article

Ashraf Alkhtib; Jane Wamatu; Girma T Kassie (2016)

Determinants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed ...
Combining Ability for Yield and Morphological Characters in Southwestern Ethiopian Origin Coffee (Coffea Arabica L.) Hybrids Article

Ashenafi Ayano; Sentayehu Alamirew; Abush Tesfaye (2014)

Increasing coffee productivity is one of the highest national priorities of the rural development policy of Ethiopia; and thus, the choice of promising genotypes from diverse genetic base and subsequent utilization ...
Analysis of Factors Determining Households Food Security in Pastoral Area Oromia Region, Moyale District, in Ethiopia Article

Amsalu Mitiku; Bekabil Fufa; Beyene Tadese (2012)

This study examined the status and determinants of rural households’ food security in Moyale district of pastoral area, Oromia regional state, in Ethiopia. Both secondary and primary data were used for the study. The ...
Emperical analysis of the determinants of rural households food security in Southern Ethiopia: The case of Shashemene District Article

Amsalu Mitiku; Bekabil Fufa; Beyene Tadese (2012)

This study examined the status and determinants of rural households’ food security in Shashemene district of Oromia regional state, in Ethiopia. Both primary data and secondary were used for the study. The study was based ...
Evaluating community based physical soil and water conservation practices emphasis on technical fitness and its effect on soil properties in the case of lemo district, southern Ethiopia Thesis

Amanuel Bekele; Abebayehu Aticho; Endalkachew Kissi (2017)

Soil erosion is revealed in the form of soil fertility reduction, a main environmental and agricultural productivity risk in Ethiopia. To overcome the problem of soil erosion soil bund was implemented in Lemo District, ...
Growth and yield of common bean (Phaseolus vulgaris L.) Cultivars as influenced by rates of phosphorus at jimma, southwest Ethiopia Thesis

Amanuel Alemu; Merkeb Getachew; Gezahegn Berecha (2017)

Common bean (Phaseolus vulgaris L.) is an important food and cash crop in southwest Ethiopia with multiple uses. Productivity of the crop is, however, low at national as well as regional levels, mainly due to low soil ...
Traditional butter and ghee production, processing and handling in Ethiopia: A review Article

Alganesh Tola; Yetenayet Bekele (2017)

In this review, traditional methods of processing, handling and indigenous preservation techniques of butter and ghee were assessed. In Ethiopia, butter and ghee processing are the responsibility of women. Traditional ...
Characterization and association mapping for drought adaptation in Ethiopian sorghum [Sorghum bicolor (L.) Moench] germplasm Thesis

Alemu Tebeje (2017)

Ethiopia is frequently affected by drought. As a result, drought is the major factor that affects sorghum production in Ethiopia. Knowledge of drought tolerance related traits and their mechanisms are the key component ...
Determinants of potato seed market supply through producer cooperatives in Haraghe, Ethiopia Article

Alemayehu Oljira; Degye Goshu (2017)

Seed producer cooperatives were initiated by the Integrated Seed Sector Development Program in five regions of Ethiopia including Oromia region since 2009 as an alternative mechanism to narrow the gap between seed supply ...
Breeding Practices and Strategies for Genetic Improvement of Indigenous Goats in Ethiopia: Review Article

Ahmed Seid (2017)

This review was aimed to summarize and synthesize the fragmented information on breeding objectives, breeding practice of goat keeper’s and effectiveness of existing goat cross breeding program as an input for suitable ...
Genetic variability and character association in bread wheat (Triticum aestivum L.) Genotypes at jamma and geregera Ethiopia Thesis

Ahmed Getachew (2017)

Continuous identification of the best genotypes that have wider genetic base, capable of producing better yield under a wide range of agro-climatic conditions and stresses increases production and productivity. Forty ...
Assessment of sheep and goat production system and evaluationof chemical composition of major feed resources in esera district, dawuro zone, southern Ethiopia Thesis

Afras Abera; Abegaze Beyene; Meseret Molla (2019-02)

Ethiopia has 30.70 million sheep and 30.20 million goat populations. Unlike the large potential of small ruminants in the country their productivity is low. There are various factors that contribute for low productivity. ...
Mode of inheritance of resistance to coffee wilt disease (Gibberella xylarioidesHeim and Saccas) in arabica coffee (Coffea arabica L.) Genotypes Thesis

Admikew Getaneh (2017)

Understanding the inheritance of resistance mechanism and estimation of combining ability, heterosis, heritability and association among traits provide valuable evidence in designing appropriate breeding programs andcoffee ...
Effect of Storage Conditions and Packing Materials on Shelf life of Tomato Article

Abrar Sualeh; Abera Daba (2016)

Tomato (Solanum lycopersicum L.) is one of the most widely cultivated and extensively consumed horticultural crops and ranks second in production after potato (Solanum tuberosum) worldwide. It is one of the very perishable ...

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