Agribusiness remains fundamental to poverty reduction in this century by employing large number
of population throughout the world. Even though agribusiness plays great role in employing
people, youth are getting challenged ...
Govind Ballabh Pant University of Agriculture and Technology, India has developed a wide array of subtropical
maize (Zea mays L.) germplasm, which are well adapted to the subtropics, resistant to major diseases of ...
The present study was carried out from November 2008 to March 2009 in and around Hawassa town
to identify and determine the prevalence of helminth species and its associated risk factors in Horses. For this
purpose, a ...
A cross-sectional study was conducted from November 2011 to April 2012 with the objectives of
determining the prevalence, identifying the species involved and assessing risk factors of gastrointestinal
parasites in small ...
Artificial insemination is recognized as the best biotechnological technique for increasing
reproductive capacity and has received widespread application in farm animals. A cross sectionalstudy was
conducted from October ...
This study focused on identification of perception level and determinant factors that influence some selected
adaptation options to climate change on maize growing smallholder farmers in the South Eastern part of ...
t Fiber yield and quality are the most important
traits for Upland cotton (Gossypium hirsutum L.). Identifying high yield and good fber quality genes are the prime
concern of researchers in cotton breeding. Association
mapping ...
A cross-sectional study was conducted from November 2009 up to March 2010 to determine the
prevalence and the predominant species of lung worms and to evaluate the effect of altitude and major host
related risk factors ...
This study was conducted in Masha Woreda of Southwestern Ethiopia in 2014. The objectives
of the study were to analyze honey value chain, profit margin distribution along the value
chain, determinants of honey value ...
The objective of the study was to identify the determinants of credit service utilization in the study area. In this
study multi-stage sampling techniques were used to select 5 kebeles out of 42 kebeles of the study area ...
The objectives of the study were to analyze credit service utilization by rural households and to assess the
prevailing challenges faced by microfinance institutions in the provision of credit service in the study area. ...
Conventional vegetative propagation of sugarcane generally has low multiplication rate and allows
dissemination of diseases. This results in shortage of quality planting materials. In vitro propagation is
emerging as ...
The fishery science in Ethiopia is at infant stage and its value chain is not such studied in the
country. This study was aimed at analysis of fish value chain in Gilgel Gibe dam I reservoir
Southwest of Ethiopia with ...
Eri silk production and productivity depends highly on feeds consumed by eri silkworms (Samia cynthia ricini B.),
which will be a function of feed sources. Preferred feed of eri silkworms is castor, however, there is an ...
The nutritional well being and health of all people are vital
prerequisites for the development of societies. However, malnutrition still remains a
widespread problem, and is particularly severe in developing countries ...
Korea’s integrated rural development model, which was mainly implemented through
community-based development initiative known as Saemaul Ungong (SMU), has been largely successful
in bringing about an unprecedented success ...
An experiment was conducted at Dugda Woreda in the central rift valley of Ethiopia under field
condition to determine impacts of tillage type and mineral fertilizer on maize (Zea mays L.)
production. The experiment was ...
Ethiopia ranks first in Africa and tenth in the world for livestock population and cattle take
the lion share of this population of the country. Now a day the demand for beef in SubSaharan and eastern African countries ...
Haimanot H. Ayele; Geremew Bultosa; Tilahun Abera(2017)
: Sixteen composite flours were prepared using D-optimal constrained mixture design within a range of wheat 40–80%, cassava 10–30% and soybean 10–30%
to optimize bread nutrient quality and sensory acceptability. Results ...