Post Harvest Management: Recent submissions

Now showing items 1-20 of 27

Financial management practices in public secondary schools: the case of jimma zone Thesis

Habtamu chelkeba; Fisseha mikrhe; Mebratu tafesse (2014-03)

The purpose of this study was to describe the practices of financial management in government secondary schools of Jimma Zone. To this end, basic questions were formulated. The research questions emphasized on What are ...
The practices of educational materials managment in secondary schools of jimma town Thesis

Defaru mengistu; Tedase regasa (2014-03)
Sensory Quality of Bread from Germinated Maize (Zea mays L.), Soybean (Glycine max L Merrill) and Moringa (M.stenopetala) Leaf Powder Article

Alemayehu Abera; Senayit Yetneberk; Ali Mohammed (2014)

Food formulation is fundamental meaning is the putting together of components in appropriate relationships or structures, according to a formula. The objective of this study was to measure the sensory quality of bread prepared ...
Effect of Natural and Artificial Drying Method on the Quality of Wet Processed Arabica Coffee (Coffea arabica L.) Thesis

Atikilti Tilahun (2013-04)

Coffee is the most important crop in the national economy of Ethiopia and still the leading export commodity. The country’s export earnings from this crop exceed all other agricultural products. Though Jimma is well known ...
Effect of Stage of Maturity at Harvest on the Quality of Selected Papaya (Carica Papaya L.) Fruit Varieties Thesis

Bezawit Seifu (2015-10)

Papaya (Carica papaya L.) is nutritionally important fruit crop grown in Ethiopia. The different varieties of Papaya (Carica papaya L.) harvested at different harvesting maturity stages exhibits different physicochemical ...
Effects of harvesting stage and storage duration on postharvest quality and shelf life of sweet bell pepper (Capsicum annuum L.) varieties under passive refrigeration system Article

Dargie Tsegay; Bizuayehu Tesfaye; Ali Mohammed; etal (2013)

A laboratory experiment was carried out to determine the effects of harvesting stages (0, 25, 50, 75 and 100% fruit colourations) and storage durations (0, 1, 2, 3 and 4 weeks) on physicochemical quality and shelf life ...
Complementary Food Product Development from Sorghum Enriched with Chickpea and Orange-Fleshed Sweet Potato: The Case of Dawuro Zone, South Western Ethiopia Thesis

Eleni Alemayehu (2014-06)

One of the major problems associated with consumption of sorghum alone may result in microand macro-nutrient deficiencies that retard proper growth of Childs during complementary feeding period. The use of germinated grain ...
Effect of treatment with essential oils on anthracnose disease development, quality and shelf life of banana (Musae spp.) Fruits Thesis

Fekiya Mohammed (2013-01)

Banana fruit experiences a different problem from that of most other fruits, because ripe bananas are very perishable. Postharvest diseases such as anthracnose reduced the annual yield of banana fruit. Losses from ...
Nutritional Status, Dietary Quality and Associated Factors among Lactating Mothers from Selected Districts of Jimma Zone, Southwest Ethiopia Thesis

Frehiwot Tadesse (2015-10)

Breastfeeding is a natural process, which is well established to provide many health benefits for both mothers and their infants. However the nutrient intake of lactating mothers is one of the most important determinants ...
Assessment on postharvest losses of tomato (Lycopersicon esculentem MILL.) In selected districts of east shewa zone of Ethiopia using a commodity system analysis methodology Thesis

Gezai Abera (2013-04)

In meeting a country’s economic development in general and fulfilling the need of consumers in particular, boosting the production by itself is not enough unless what has been produced is properly managed. In Ethiopia, ...
Assessment of Quality Profile and Effect of Drying Materials on Arabica Coffee (Coffea arabica L.) Landrace Collected in Five Selected Woredas of Northern Ethiopia Thesis

Hagos Hadis (2013-06)

Arabica coffee (Coffea arabica L.) is an economically important crop, which is contributing the highest of all export revenues in Ethiopia. Despite the favorable climatic conditions, variety of coffee types and long ...
Nutritional and Sensory Quality of Extruded Oat, Soybean and Linseed Complementary Instant Food. Thesis

Haile Tesfaye (2016-06)

In Ethiopia child malnutrition is enormous challenge. Besides preparation and processing method, one of the major problems associated with macro and micronutrient deficiency in traditional complementary food is that, it ...
Assessment of postharvest fungal diseases of maize (Zea mays L) and associated factors in jimma zone, southwestern Ethiopia Thesis

Hailegiorgis Nigussie (2013-06)

Maize (Zea mays L) is one of the major crops that are produced in different regions of Ethiopia. Despite the favorable environmental conditions for its production in Jimma Zone, maize is infected by several fungal diseases ...
Review on postharvest technology of banana fruit Article

M. Hailu; T. S. Workneh; D. Belew (2013)

The aim of this review is in threefold: First, to explore the effect of different preharvest treatments on postharvest quality of fruits and vegetables. Second, the principles of biological, chemical and biochemical ...
Morphogenetic and phytochemical characterization of korarima (Afframomum corrorima (braun) p.c.m. jansen) capsules collected from different growing regions of southwestern ethiopia Thesis

Haimanot Mitiku (2013-01)

Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) is indigenous and important cash crop found diversified to various agro-ecologies of the country. However, it has been one of the most underutilized crops and yet ...
Design Construction and Testing of Indirect Type passive Solar Dryer for Groundnuts (Arachis hypogaea Linnaeus) Thesis

Lelise Tilahun (2015-05)

The objective of this research was to design an indirect type passive solar groundnut dryer constructing its prototype and evaluating the performance of the dryer compare to sun and shade drying. The dryer designed ...
Assessment of association of storage practices, fungal pathogen and nutritional quality of stored maize (Zea, mays L.) At farmers’, collectors’ and wholesalers’stages in jimma zone, Ethiopia Thesis

Lemlem Gurmu (2015-11)

Maize(Zea mays L.)is a major staple food source for millions of people in Ethiopia. Due to its high productivity and low cost of calorie it is preferred crop for food security of the country. Likewise, in Jimma zone maize ...
Prevalence and Risk Factors of Subclinical Mastitis and Coagulase Negative Intramammary Infection in Jimma Dairy Herds . Thesis

Lidya Shaf (2012-06)

A cross sectional study was conducted in Jimma dairy herds from June 2011 to December 2012 with the objectives of determining the prevalence and associated risk factors of sub clinical mastitis as well as isolating, ...
Nutritional Status and Dietary Diversity of Under-Two Children in Selected Districts of Jimma Zone, South West Ethiopia, March-May, 2014: A Cross-Sectional Study Thesis

Nejat Kiyak (2015-04)

Undernutrition remains a pervasive problem in developing countries, where poverty is a basic determinant contributing to household food insecurity, poor child care, maternal undernutrition, unhealthy environments, and ...
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare) Article

Obse Fikiru; Geremew Bultosa; Sirawdink Fikreyesus; etal (2016)

The aim of this study was to evaluate the effect of blending ratio of malted barley, maize, and roasted pea flour on complementary food quality and sensory acceptability. D- Optimal mixture design was used to generate ...

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